Blueberry Greek Yogurt Banana Bread
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups all-purpose flour 2 tsp baking powder 1/2 tsp kosher salt 1/2 cup brown sugar (I used Splenda brown sugar blend)1/4 cup organic cane sugar 2 large ripe bananas 1 tsp vanilla 2 eggs (Used 2 tbsp ground flax+water) 1/2 cup Greek yogurt 1 cup fresh blueberries
Preheat oven to 350 degrees F. Start by combining flour, baking powder, and salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, sugars, and vanilla
And a dollop of Greek yogurt!
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh (or frozen) blueberries!
Pour batter into a greased loaf pan and distribute evenly.
Pop into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Serving Size: 8 1" slices
Number of Servings: 8
Recipe submitted by SparkPeople user KHWEDE.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, sugars, and vanilla
And a dollop of Greek yogurt!
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh (or frozen) blueberries!
Pour batter into a greased loaf pan and distribute evenly.
Pop into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Serving Size: 8 1" slices
Number of Servings: 8
Recipe submitted by SparkPeople user KHWEDE.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 273.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.3 g
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