Bill's banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
BANANA BREAD LIGHT2011Use at least a 2 quart bowl for liquids and at least a 4 quart for the dry (this is a double batch, 3 loaves)Preheat the oven to 350 degrees.Mix all dry goods in one bowl:1.3 cups whole wheat flour.2.1 cup regular, processed flour3.1 cup wheat bran4.1 ¼ cup artificial sugar5.2 teaspoons baking soda6.2 teaspoons salt7.2 Tablespoons nutritional yeast8.2 Tablespoons ground flax seed9.2 cups nutsMix all liquids in a second bowl1.½ cup margarine (I usually melt the margarine then mix in the sugar)2.1 ½ cup sugar 3.½ cup unsweetened applesauce4.1 cup artificial egg product (or eggs)5.3 cups mashed bananas6.1 cup buttermilk7.2 teaspoons vanillaUse PAM “Baking” spray, or equivalent, to coat the 3 large loaf pans. The baking spray will have flour in it.After mixing the dry and then the liquid, pour the liquid into the dry and mix together.Pour the mix equally into 3 large loaf pans and put in ovenBake for 20 minutes then cover (aluminum foil?) and bake for another 20 minutes. Do the toothpick check, the 40 minutes usually does it for me.
BANANA BREAD LIGHT2011
Use at least a 2 quart bowl for liquids and at least a 4 quart for the dry (this is a double batch, 3 loaves)
Preheat the oven to 350 degrees.
Use PAM “Baking” spray, or equivalent, to coat the 3 large loaf pans. The baking spray will have flour in it.
After mixing the dry and then the liquid, pour the liquid into the dry and mix together.
Pour the mix equally into 3 large loaf pans and put in oven
Bake for 20 minutes then cover (aluminum foil?) and bake for another 20 minutes. Do the toothpick check, the 40 minutes usually does it for me.
Serving Size: makes 3 loaves or 36 slices
Number of Servings: 36
Recipe submitted by SparkPeople user BLUEGIZZARD.
Use at least a 2 quart bowl for liquids and at least a 4 quart for the dry (this is a double batch, 3 loaves)
Preheat the oven to 350 degrees.
Use PAM “Baking” spray, or equivalent, to coat the 3 large loaf pans. The baking spray will have flour in it.
After mixing the dry and then the liquid, pour the liquid into the dry and mix together.
Pour the mix equally into 3 large loaf pans and put in oven
Bake for 20 minutes then cover (aluminum foil?) and bake for another 20 minutes. Do the toothpick check, the 40 minutes usually does it for me.
Serving Size: makes 3 loaves or 36 slices
Number of Servings: 36
Recipe submitted by SparkPeople user BLUEGIZZARD.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 7.7 g
- Cholesterol: 20.8 mg
- Sodium: 237.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.0 g
- Protein: 4.2 g
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