Pumpkin pie

  • Number of Servings: 8
Ingredients
Crust:Wheat germGo LeanEgg whiteButtermilkCrushed walnuts (Added on the side of cake)Filling:RicottaPumpkinGreek yogurtEggsMilkCaseinStevia (2 packets)
Directions
Makes 12 evenly cut slices

*Made in a 9" spring form pan

Number of Servings: 8

Recipe submitted by SparkPeople user QUATRE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.9
  • Total Fat: 7.8 g
  • Cholesterol: 63.6 mg
  • Sodium: 80.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.5 g

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