vegetarian bbq beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
One can No Salt Black Beans with liquidOne can No Salt Kidney Beans with liquidFrozen Corn, 1 cup Braggs Liquid Aminos, 1 TbspBalsamic Vinegar, 1 TbspWhole Grain Dijon Mustard, 2 TbspDried Onion Flakes, 3 Tbsp Brown Sugar - Spenda, 1/4 cupOrganic Diced Tomatoes, 2 cup (remove)
Directions
Combine all ingredients in a large sauce pan and simmer for 45 minutes stirring occasionally.
Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MLOEFFLER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 99.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

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