vegetarian bbq beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
One can No Salt Black Beans with liquidOne can No Salt Kidney Beans with liquidFrozen Corn, 1 cup Braggs Liquid Aminos, 1 TbspBalsamic Vinegar, 1 TbspWhole Grain Dijon Mustard, 2 TbspDried Onion Flakes, 3 Tbsp Brown Sugar - Spenda, 1/4 cupOrganic Diced Tomatoes, 2 cup (remove)
Combine all ingredients in a large sauce pan and simmer for 45 minutes stirring occasionally.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MLOEFFLER.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MLOEFFLER.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 181.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
Member Reviews