Tuna Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
About 10 oz of egg noodles (not the whole bag)2 cans of Cream of Mushroom soup (can use 98% Fat-Free, but this is what I had on hand)1 can of tuna in water, drained1 small can of mushrooms, not drained
Boil egg noodles to desired done-ness.
In large bowl, mix tuna (drained), soup, and mushrooms (not drained). Add noodles when done. Mix all together, pour into a casserole dish, and then bake in the oven uncovered at 350 degrees for 45 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.
In large bowl, mix tuna (drained), soup, and mushrooms (not drained). Add noodles when done. Mix all together, pour into a casserole dish, and then bake in the oven uncovered at 350 degrees for 45 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR1876.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 6.4 g
- Cholesterol: 45.7 mg
- Sodium: 676.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.2 g
- Protein: 16.7 g
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