Eggplant Sichuanese Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4C eggplant, cut in 1" cubes.75 lb ground pork1C green onions sliced in 1" lengths2 TBSP chile-bean paste (toban djan) or plain chile paste.25C peanut oil
Heat peanut oil to very hot on high heat in a wok or skillet. Add eggplant and stir-fry 3-4 minutes until about half cooked. Add pork and stir-fry until mostly done. Add Chile bean paste over to the side for 30 seconds until fragrant. Mix all together and add onions. Stir-fry for two minutes and serve over rice or noodles.
Serving Size: makes 5 1.5C servings
Number of Servings: 5
Recipe submitted by SparkPeople user EDDPATTON.
Serving Size: makes 5 1.5C servings
Number of Servings: 5
Recipe submitted by SparkPeople user EDDPATTON.
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 20.8 g
- Cholesterol: 44.1 mg
- Sodium: 141.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.1 g
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