Peanut Butter And Banana Crispy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1-whole wheat low carb tortilla1 tbsp-reduced fat creamy peanut butter1-medium banana
Cut whole wheat low carb tortilla in half, and place under broiler on cookie sheet. ( not very long just enough to toast ) Spread .5 tbsp of reduced fat peanut butter on each half of tortilla.
Place banana slices on each tortilla half, and enjoy! Just another way of enjoying an old classic!
Number of Servings: 1
Recipe submitted by SparkPeople user GETONIT!.
Place banana slices on each tortilla half, and enjoy! Just another way of enjoying an old classic!
Number of Servings: 1
Recipe submitted by SparkPeople user GETONIT!.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 307.2 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 11.2 g
- Protein: 8.4 g
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