crockpot brisket

Name: crockpot brisket Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 10
Ingredients: Brisket; 1/2 cup of ketchup; 1 cup of water; 1/4 cup of worcestershire sauce; 2T. dijon mustard; one packet of onion soup mix; 1/4 cup of brown sugar. (You can substitute Splenda if you want.); 2-4 LB. brisket

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 10

Ingredients

Brisket 1/2 cup of ketchup 1 cup of water 1/4 cup of worcestershire sauce 2T. dijon mustard one packet of onion soup mix 1/4 cup of brown sugar. (You can substitute Splenda if you want.)2-4 LB. brisket

Directions

Brown brisket on both sides. Mix 1/2 cup of ketchup and 1/2 cup of water, 1/4 cup of worcestershire sauce, 2T. dijon mustard and one packet of onion soup mix with 1/4 cup of brown sugar. (you can substitute Splenda if you want) Pour over browned brisket in crockpot and cook on low 6-8 hours. If using the oven cook on low for 3-4 hours covered. If you are a fan of onions you can brown some in the pan while browning the brisket. This is best if it is sliced cold, but when slicing brisket it is important to remember to slice against the grain of the meat! Enjoy. Serve over noodles or rice or with Kasha and bow ties!

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 170.6
Total Fat: 8.7 g
Cholesterol: 63.2 mg
Sodium: 122.0 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 20.4 g

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Member Reviews

ECLYLES
Making this in the crockpot now & it smells yummy! After browning the meat & onions I deglazed the skillet with 1 cup water. I then added the remaining sauce ingredients and simmered for a few minutes to let the flavors meld & poured over brisket & onions. Can't wait to taste it. - 11/6/14
TRAVELINGGURU
Good stuff. I upped the liquid quantities by about 50% (large slow cooker), seasoned brisket with Montreal seasoning before searing, added 1 large coarsely chopped onion on top of meat before pouring on the sauce. 2hrs on high, 5hrs on low. It rocked, thanks!
KB - 5/27/12

Reply from GLYNN1 (5/27/12)
Glad you enjoyed it. I often add more water and the sauce doesn't lose it's flavor!