Breakfast Parfait
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3/4 c. low-fat cottage cheese or low-fat plain yogurt1 c. pineapple or peaches2 tsp toasted wheat germ
combine all ingredients in food processor. Process till smooth.
Serving Size: makes 1 parfait
Number of Servings: 1
Recipe submitted by SparkPeople user REDCHOWKRAY.
Serving Size: makes 1 parfait
Number of Servings: 1
Recipe submitted by SparkPeople user REDCHOWKRAY.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 4.0 g
- Cholesterol: 11.0 mg
- Sodium: 129.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.8 g
- Protein: 13.6 g
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