Orzo Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup uncooked orzo pasta6 tsp olive oil - divided1 medium red onion1/2 cup minced fresh parsley1/3 cup red wine vinegar1.5 tsp dried oregano1 tsp salt.5 tsp sugar1/8 tsp pepper2 large tomatoes (seeded)1 medium cucumber (seeded)12 black olives1/2 cup crumbled feta cheese
Cook Orzo according to package - drain
In a large bowl toss orzo with 2 tsp olive oil
In another bowl, combine the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat.
Cover and refrigerate 2-24 hours
Just before serving stir in tomatoes, cucumber, olives and cheese
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLIEDELL.
In a large bowl toss orzo with 2 tsp olive oil
In another bowl, combine the onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat.
Cover and refrigerate 2-24 hours
Just before serving stir in tomatoes, cucumber, olives and cheese
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLIEDELL.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 7.1 g
- Cholesterol: 8.3 mg
- Sodium: 514.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.9 g
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