Healthy Chicken Pot Pie

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Frozen pie crust4 chicken breasts, cooked, skinless, chopped2 cans 98% FF cream of chicken soup1 cup shredded cheddar cheese1 can mixed vegetables, drained
Directions
Bake according to pie crust package.

Serving Size: 9x9 casserole dish

Number of Servings: 8

Recipe submitted by SparkPeople user JOSCOVINGTON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 315.9
  • Total Fat: 12.0 g
  • Cholesterol: 85.9 mg
  • Sodium: 739.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.0 g

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