Healthy Chicken Pot Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Frozen pie crust4 chicken breasts, cooked, skinless, chopped2 cans 98% FF cream of chicken soup1 cup shredded cheddar cheese1 can mixed vegetables, drained
Bake according to pie crust package.
Serving Size: 9x9 casserole dish
Number of Servings: 8
Recipe submitted by SparkPeople user JOSCOVINGTON.
Serving Size: 9x9 casserole dish
Number of Servings: 8
Recipe submitted by SparkPeople user JOSCOVINGTON.
Nutritional Info Amount Per Serving
- Calories: 315.9
- Total Fat: 12.0 g
- Cholesterol: 85.9 mg
- Sodium: 739.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.9 g
- Protein: 33.0 g
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