Apple Carrot Blueberry Juice

Name: Apple Carrot Blueberry Juice Recipe
Yield: 2
Ingredients: 4 Pink Lady Apples; 3 1/2 C. Carrots; 1 pint Blueberries

Number of Servings: 2

Ingredients

4 Pink Lady Apples3 1/2 C. Carrots1 pint Blueberries

Directions

Make according to your juicer's instructions

Serving Size: Makes 2 - 16oz serving

Number of Servings: 2

Recipe submitted by SparkPeople user CHAZSTEWART.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 367.2
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 166.6 mg
Total Carbs: 92.0 g
Dietary Fiber: 19.1 g
Protein: 4.0 g

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