Pepper-Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
½ c shortening¼ c apple butter¾ c packed dark brown sugar¾ c white sugar2 eggs1 tsp vanilla1 ¼ c cake flour1 c whole-wheat flour1 tsp baking powder¾ tsp baking soda1 tsp salt1 tsp cinnamon1 tsp ground cloves½ tsp nutmeg¼ tsp black pepper1 cup buttermilk
Preheat oven to 350 F. Grease and flour three 9” round pans.
Cream shortening, apple butter, and sugars.
Add eggs, one at a time. Beat in vanilla and mix very well.
Mix all the dry ingredients in a separate bowl.
Add alternately with buttermilk to creamed mixture.
Pour into pans, spreading out to create a slight depression in the middle of each.
Bang pans sharply on countertop.
Bake 25-30 minutes or until tests done.
Cool in tins 10 minutes, invert onto racks and cool completely.
Fill between layers with apple, plum or blackberry jam, drizzle top with caramel sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cream shortening, apple butter, and sugars.
Add eggs, one at a time. Beat in vanilla and mix very well.
Mix all the dry ingredients in a separate bowl.
Add alternately with buttermilk to creamed mixture.
Pour into pans, spreading out to create a slight depression in the middle of each.
Bang pans sharply on countertop.
Bake 25-30 minutes or until tests done.
Cool in tins 10 minutes, invert onto racks and cool completely.
Fill between layers with apple, plum or blackberry jam, drizzle top with caramel sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 9.9 g
- Cholesterol: 41.0 mg
- Sodium: 38.9 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 1.7 g
- Protein: 4.5 g
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