Golden Vanilla Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 egg yolks2 cups whole milk1/3 cup superfine sugar2 tbsp corn starchpinch salt2 tbsp butter (no substitutes)1 ½ teaspoons vanilla (clear if you have it)2 drops yellow food colour (optional)
Whisk egg yolks with 1/4-cup of the milk to help them strain through a fine-mesh strainer to get any bits of egg white protein.
Mix this strained egg mixture into the remaining milk in a sauce pan.
Add the sugar, cornstarch and salt.
Cook, whisking constantly, over medium heat until it comes to a simmer.
Whisk in the butter, vanilla and food colour just until the butter is completely incorporated. Immediately pour into four dessert cups.
Cover with plastic wrap so that it’s touching the surface of the pudding.
Cool in a refrigerator until well chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Mix this strained egg mixture into the remaining milk in a sauce pan.
Add the sugar, cornstarch and salt.
Cook, whisking constantly, over medium heat until it comes to a simmer.
Whisk in the butter, vanilla and food colour just until the butter is completely incorporated. Immediately pour into four dessert cups.
Cover with plastic wrap so that it’s touching the surface of the pudding.
Cool in a refrigerator until well chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 13.0 g
- Cholesterol: 181.1 mg
- Sodium: 96.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.0 g
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