Rumbamel's Blueberry Peach Hungry Jack Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
-1 package Hungry Jack's Blueberry Wheat Pancake Mix, powder only, small bag-1 package Hungry Jack's Complete Pancake Mix Wheat Blends, powder only, small bag-1 1/2 C skim milk-1 T granulated sugar-2 small fresh peaches diced or cut into bite sized pieces
--Mix all ingredients in a large mixing bowl with a whisk until blended and let rest until a large nonstick skillet is warmed over low/med. heat. I check it by seeing if water will dance on it.
--Drop 1/4 C fulls of batter in the hot skillet and cook until top begins to burst bubbles then flip and cook another 1-2 minutes until golden.
--Makes 16 pancakes or 1 per serving.
--Enjoy!!
Serving Size: Makes 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
--Drop 1/4 C fulls of batter in the hot skillet and cook until top begins to burst bubbles then flip and cook another 1-2 minutes until golden.
--Makes 16 pancakes or 1 per serving.
--Enjoy!!
Serving Size: Makes 16 pancakes
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 129.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
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