Stacey's Chicken Caprese Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 Chicken Breasts cooked and diced1-16oz package wheat penne pasta (cooked & drained)1-large red bell pepper (chopped)6-Tbsp julienne cut sun dried tomato (drained rinsed & patted dry)1/2 cup mozzarella cheese (shredded)2 Tbsp EVOO2 Tbsp Balsamic Vinegar4 Tbsp 'Gourmet Garden' Basil Blend (tube, found in produce section -- looks like green toothpaste)
Cook Chicken and dice. Cook Pasta & Drain. Combine all ingredients in large bowl & serve. I divide into 2 cup helpings and put into quart size freezer bags. Makes a great grab and go meal or family meal.
Serving Size: Makes approx 8 - 2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIRL*IN*MOTION.
Serving Size: Makes approx 8 - 2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIRL*IN*MOTION.
Nutritional Info Amount Per Serving
- Calories: 360.1
- Total Fat: 8.9 g
- Cholesterol: 28.4 mg
- Sodium: 289.5 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 4.0 g
- Protein: 18.0 g
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