Cabbage and Carrots with Pine Nuts

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 c cabbage, sliced thin1 c red cabbage, sliced thin1 c matchstick carrots1/2 c Diamond brand Pine Nuts
Directions
Mix together.
Serve with 1/4 cup Lemon and Olive Oil Dressing.
Serving size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MRSHONEYC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

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