Jewish Kadaiyiff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
¾ pound fine egg noodlesSalt1 cup slivered almonds or hazelnuts1 cup honey
Preheat oven to 350F.
Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
Pack into a shallow pan and leave to cool.
When cold and caked, turn out and cut into squares.
Arrange on a greased baking sheet and cover each slice with nuts.
Warm honey until runny.
Pour over each piece and bake 20 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
Pack into a shallow pan and leave to cool.
When cold and caked, turn out and cut into squares.
Arrange on a greased baking sheet and cover each slice with nuts.
Warm honey until runny.
Pour over each piece and bake 20 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 5.6 g
- Cholesterol: 2.7 mg
- Sodium: 2.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
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