Buckwheat Banana Pancakes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Buckwheat Flour, 1 cup Baking Powder, 2.5 tsp Brown Sugar, 1 tbsp Salt, 0.125 tsp Milk, 2%, 1 cup Vanilla Extract, 1 tsp Banana, fresh (mashed), 1 large
Combine all the dry ingredients
Blend the milk, banana + vanilla
Mix wet and dry together
Cook pancakes until lightly browned (use oil to fry)
Makes about 8 pancakes (size dependant)
Number of Servings: 8
Recipe submitted by SparkPeople user DGEERTSHUIS.
Blend the milk, banana + vanilla
Mix wet and dry together
Cook pancakes until lightly browned (use oil to fry)
Makes about 8 pancakes (size dependant)
Number of Servings: 8
Recipe submitted by SparkPeople user DGEERTSHUIS.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 1.4 g
- Cholesterol: 2.4 mg
- Sodium: 204.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
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