Fried chickpeas with tofu and ajvar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Ajvar, hot, 50 gram(s) * Olive Oil, 1 tbsp * Onions, raw, 0.5 medium (2-1/2" dia) * Garlic, 1 cloves * Tofu, firm, 50 grams * Chickpeas 200 grams
Slice onion into tiny cubes and fry with crushed garlic on olive oil until yellow. Add boiled chickpeas, ajvar and 1/2 of water. Let it boil 5-6 minutes. Add tofu marinated in soy sauce and let it boil for another 3-4 minutes.
Sprinkle with tiny sliced fresh parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user BARREZZI.
Sprinkle with tiny sliced fresh parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user BARREZZI.
Nutritional Info Amount Per Serving
- Calories: 495.4
- Total Fat: 22.5 g
- Cholesterol: 0.0 mg
- Sodium: 608.3 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 11.1 g
- Protein: 19.3 g
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