Chunky Vegg Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Tomato Sauce, 2 cupDel Monte Diced Tomatoes, No Salt Added, 3 cup Tomato Paste, 1 cup Zucchini, 1 cup, sliced Green Peppers (bell peppers), 1 cup, chopped Onions, raw, 1 cup, chopped Mushrooms, fresh, 2 cup, pieces or slices Chicken Breast, 2 breast, bone and skin removed (cubed)Oregano, ground, 1 tbsp Thyme, ground, 1 tbsp Garlic, 2 ClovesPepper, black, 1 tbsp
saute the chicken with chopped garlic. transfer to medium-large pot. saute veg as needed. transfer to same pot. Dump in sauce, diced and paste tomato. Season with oregano and thyme. Simmer until heated through.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWERY4.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLOWERY4.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 1.7 g
- Cholesterol: 45.6 mg
- Sodium: 878.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 7.5 g
- Protein: 23.9 g
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