Zucchini Feta Bruschetta topping
- Number of Servings: 6
Ingredients
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GARDENGIRL54.
Ingredients:*Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia) Zucchini, 1.75 cup, sliced *Green onion, fresh, 6 tbsp Garlic, 6 clove *Lemon Juice, 1 fl oz Olive Oil, 2 tbsp Feta Cheese, .5 cup, crumbled Basil, 2 tbsp, minced fresh
Serving Size: 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GARDENGIRL54.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 7.4 g
- Cholesterol: 11.1 mg
- Sodium: 145.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
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