Roast Pork with Fresh Pear Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 fresh red pears (9-1/2oz./270g), finely chopped1/4 cup coarsely chopped walnuts, toasted1/2 cup chopped fresh parsley, divded1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided1-1/4 tsp. ground cumin, divided4 cloves garlic, finely chopped1 center-cut pork loin roast (4lb/1.8kg)
make it...
HEAT oven to 425 F
COMBINE pears, nuts, 1/4 cup each parsley & dressing, and 1/4 tsp cumin. Refrigerate until ready to serve.
MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.
BAKE 10 min. Reduce oven temperature to 325 F. Bake 1 hour 40 min. or until meat is done (160 F). Let stand 10 min. before slicing.
SERVE with pear salsa.
Serving Size: makes 16 servings, 1/16 recipe (130g) each
Number of Servings: 16
Recipe submitted by SparkPeople user RHEDHHEAD.
HEAT oven to 425 F
COMBINE pears, nuts, 1/4 cup each parsley & dressing, and 1/4 tsp cumin. Refrigerate until ready to serve.
MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture.
BAKE 10 min. Reduce oven temperature to 325 F. Bake 1 hour 40 min. or until meat is done (160 F). Let stand 10 min. before slicing.
SERVE with pear salsa.
Serving Size: makes 16 servings, 1/16 recipe (130g) each
Number of Servings: 16
Recipe submitted by SparkPeople user RHEDHHEAD.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 12.7 g
- Cholesterol: 89.6 mg
- Sodium: 138.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 3.1 g
- Protein: 33.8 g
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