Leftover Turkey Salad

Name: Leftover Turkey Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 12-16 oz. Turkey breast meat shredded or cubed; 1/2 c. fat free plain yogurt; 1/4 c. mayonnaise; 3-4 Tbsp. chopped nuts (pecans walnuts or almonds); 1/2 c. seedless red grapes; 2-4 green onions or red onions chopped; 3-4 Tbsp. Gorgonzola crumbles

(1)

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

12-16 oz. Turkey breast meat, shredded or cubed1/2 c. fat free plain yogurt1/4 c. mayonnaise3-4 Tbsp. chopped nuts (pecans, walnuts, or almonds)1/2 c. seedless red grapes2-4 green onions or red onions, chopped 3-4 Tbsp. Gorgonzola crumbles

Directions

Combine all the ingredients adjusting the amounts to your preferred moisture and taste. This goes really well with a salad of mixed greens and sliced green apple with Fat Free raspberry pecan or cranberry walnut salad dressing, or alone on crackers or whole grain bread.

Makes roughly five to six 1/2-3/4 c. servings.

Number of Servings: 5

Recipe submitted by SparkPeople user COBANION.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 215.9
Total Fat: 10.7 g
Cholesterol: 48.6 mg
Sodium: 1,103.6 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.1 g
Protein: 18.8 g

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Member Reviews

LEIGHWOMAN
Absolutely FANTASTIC! I was prepared to make 3-4 dishes with our leftover Thanksgiving turkey, and the family voted to do the ENTIRE turkey this way! Absolutely incredible - delicious in a pita. I used FF greek yogurt, and added celery. Just delicious! - 11/26/11