Coconut Cinnamon Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 cups rolled oats (not quick cooking - use gluten free if needed)1/2 cup brown sugar1/2 cup coconut oil (or your favorite oil)1/2 cup honey1 Tbs. cinnamon1 tsp. ground nutmeg1 Tbs. vanilla1 cup unsweetened coconut chips
In a large pot heat oil, brown sugar and honey until it's melted. Turn off heat, stir in cinnamon, nutmeg, vanilla and coconut chips. Add oats, and STIR WELL. Pourin a 9 x 13 pan and bak in a preheated 375 degree oven for 10 minutes. Turn off the oven and DO NOT OPEN until morning. In the morning stir and enjoy! If it's not quite crispy enough, you can bake it a bit more and let cool.
Easy and yummy!
Serving Size: Makes Twenty 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAMAJULES09.
Easy and yummy!
Serving Size: Makes Twenty 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAMAJULES09.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 7.3 g
- Protein: 4.2 g
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