Asian Honey Mustard Vinaigrette

Name: Asian Honey Mustard Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: Lemon Juice 1 cup; Olive Oil .25 cup; Rice Wine Vinegar .25 cup; Water .25 cup; Honey .25 cup; Sesame Tahini 1 tbsp; Red miso soy paste 1 tbsp; Bragg Liquid Amino 1 tbsp; Dry Mustard 2 tbsp; Granulated garlic 1 tsp; Ground tumeric .5 tsp; Powdered Wasabi 0.25 tsp; Parsley Flakes 1 tbsp

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

Lemon Juice, 1 cupOlive Oil, .25 cup Rice Wine Vinegar, .25 cup Water, .25 cup Honey, .25 cupSesame Tahini, 1 tbspRed miso soy paste, 1 tbspBragg Liquid Amino, 1 tbspDry Mustard, 2 tbspGranulated garlic, 1 tspGround tumeric, .5 tsp Powdered Wasabi, 0.25 tspParsley Flakes, 1 tbsp

Directions

Blend all ingredients in food processor just until smooth. Pour in glass container, Refrigerate 24 hours before serving to all flavors to blend.

Serving Size:�2 Tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user CARLAMFORREST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 116.7 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.1 g
Protein: 0.6 g

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