Crockpot Chicken Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken breast, boneless, skinless14 oz jar salsa
1. Place chicken in crock pot.
2. Pour salsa over chicken.
3. Cook on high for 4 hours or low for 6-8 hours.
4. Shred chicken using two forks. It is so moist and falls apart.
Serving Size: Makes 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
2. Pour salsa over chicken.
3. Cook on high for 4 hours or low for 6-8 hours.
4. Shred chicken using two forks. It is so moist and falls apart.
Serving Size: Makes 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAPPY2BEHERE2.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 1.2 g
- Cholesterol: 17.5 mg
- Sodium: 576.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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