Joan's Easy Veggie Soup

Name: Joan''s Easy Veggie Soup Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10
Ingredients: *Lean Ground Sirloin 10% Fat 186 oz; Carrots raw 1 cup chopped; Celery raw 1.5 cup diced; Onions raw 1.5 cup chopped; *Del Monte Petite Cut Diced Tomatoes 1.75 cup; *Tomato juice with salt added 6 fl oz; College Inn Beef Broth 14.5 oz. can; Yellow Corn .5 cup; Green Beans (snap) .25 cup; Water tap 2 cup (8 fl oz); Salt 1 tbsp (remove); *Splenda 3 tsp; dark sesame oil 2 tsp.

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 10

Ingredients

*Lean Ground Sirloin 10% Fat, 186 oz Carrots, raw, 1 cup, chopped Celery, raw, 1.5 cup, diced Onions, raw, 1.5 cup, chopped *Del Monte Petite Cut Diced Tomatoes, 1.75 cup *Tomato juice, with salt added, 6 fl oz College Inn Beef Broth 14.5 oz. canYellow Corn, .5 cup Green Beans (snap), .25 cupWater, tap, 2 cup (8 fl oz)Salt, 1 tbsp (remove)*Splenda, 3 tsp dark sesame oil, 2 tsp.

Directions

Brown ground sirloin with onions, when browned add chopped vegetables,canned tomatoes, tomato juice, beef broth, water and seasonings.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLOVERGIRL12.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 129.6
Total Fat: 5.6 g
Cholesterol: 25.1 mg
Sodium: 993.1 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.1 g
Protein: 11.5 g

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