Mongolian Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons lower-sodium soy sauce1 teaspoon sugar1 teaspoon cornstarch2 teaspoons dry sherry2 teaspoons hoisin sauce1 teaspoon rice vinegar1 teaspoon chile paste with garlic (such as sambal oelek)1/4 teaspoon salt2 teaspoons peanut oil1 tablespoon minced peeled fresh ginger1 tablespoon minced fresh garlic1 pound sirloin steak, thinly sliced across the grain16 medium green onions, cut into 2-inch pieces
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
Serving Size: 4 1-cup servings
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
Serving Size: 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 229.9
- Total Fat: 9.4 g
- Cholesterol: 75.7 mg
- Sodium: 560.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.5 g
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