Chimichurri
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup packed fresh parsley 1 teaspoon chopped garlic 5 teaspoons distilled white vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt 1/8 teaspoon ground chipotle chile, or cayenne pepper
Chop parsley and garlic together on a cutting board until the parsley is finely minced.
Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.
Serving Size: 1 tbsp
Number of Servings: 4
Recipe submitted by SparkPeople user BROWNEYEDBEAU.
Transfer to a medium bowl, add vinegar, oil, salt and ground chipotle (or cayenne); stir to combine.
Serving Size: 1 tbsp
Number of Servings: 4
Recipe submitted by SparkPeople user BROWNEYEDBEAU.
Nutritional Info Amount Per Serving
- Calories: 26.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g