Protein Powder Cookies

Name: Protein Powder Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 24
Ingredients: 2/3 cup MLO Super High Protein Powder; 1/3 cup ground flax; 1 cup splenda (or less to taste - 2/3 cup works well); 2 eggs - beaten well; 1/2 cup butter - softened; 3 tbsp peanut butter; 1 tsp vanilla; 2 1/2 tbsp coconut oil

(6)

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 24

Ingredients

2/3 cup MLO Super High Protein Powder1/3 cup ground flax1 cup splenda (or less to taste - 2/3 cup works well)2 eggs - beaten well1/2 cup butter - softened3 tbsp peanut butter1 tsp vanilla2 1/2 tbsp coconut oil

Directions

Cream butter, coconut oil, splenda and salt. Add peanut butter and mix well. Mix in beaten eggs and vanilla. Slowly add dry ingredients. Should be a fluffy consistency.

Drop by spoonfuls onto a cookie sheet. Press down slightly. Bake at 375 for 8 minutes for soft cookies and 10 minutes for crispy cookie.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user KOSO2006.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 88.8
Total Fat: 7.4 g
Cholesterol: 25.8 mg
Sodium: 106.2 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.7 g
Protein: 5.1 g

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Member Reviews

ELRIDDICK
Thanks for sharing - 2/18/21
4CONNIESHEALTH
I don't think that this recipe is complete. - 10/1/18
JCHIP65
The ingredients list says a half teaspoon of salt - 11/24/13
JENNUFERMARY
I can't stand peanut butter. Any suggestions for alternatives please? - 10/2/13
RAINBOWGRAMMA
I am missing where the salt is listed and the serving size of 24 cookies cannot be right! Even when I was 350 pounds, I did not eat 24 cookies! - 4/14/13
CD13299650
These were disgusting! The batter did not come out fluffy, instead it was runny. The cookies were thin and crumbled before I got them off the cookie sheet. The ingredients list says nothing about salt and the recipe directions says to add salt? - 10/28/12
LISAIZME
Serving size is 24 cookies?????? - 8/11/12
CD10775143
I had trouble with this recipe... Seems like it can't quite keep all the fat in, but this is likely because I didn't have coconut oil around. I used vanilla whey protein. - 4/19/12