Shrimp Dumplings
- Number of Servings: 4
Ingredients
1 package wonton wrappers1 lbs cooked shrimp2 large carrots grated1 cup chopped cabbage1 large egg1 bunch scallions chopped1 bunch cilantro chopped
Fill wontons with all indredients mixed in bowl. Use egg wash to bond wrapper edges together and pinch until sealed. Add to pan with 1" water and cover to steam. Cook approximately 5 minutes. Serve hot. Keep seperated as wontons will stick together. Serve with plum sauce, siracha, seasame oil.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMC4567.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMC4567.
Nutritional Info Amount Per Serving
- Calories: 455.6
- Total Fat: 4.1 g
- Cholesterol: 276.3 mg
- Sodium: 898.2 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 3.6 g
- Protein: 36.0 g
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