Chicken Caesar Veggie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box whole wheat pasta, cooked2 boneless, skinless chicken breast, grilled and chopped2 yellow crookneck squash, cut into bite-size peices and steamed1 large or 2 small zuccini squash, cut into bite-sized peices and steamed
Mix all ingredients in large bowl. Season to taste.
You can either mix the dressing into the whole batch or top each individual serving with 2 Tbsp.
Serving Size: about 1.5 cup
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIEHEARTLESS.
You can either mix the dressing into the whole batch or top each individual serving with 2 Tbsp.
Serving Size: about 1.5 cup
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIEHEARTLESS.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 6.0 g
- Cholesterol: 45.6 mg
- Sodium: 65.1 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 7.2 g
- Protein: 26.7 g
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