Lemon Pepper Shrimp with Pasta

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
* Pasta, cooked, 4 oz * Shrimp, cooked, 8 oz * Olive Oil, 1.5 tbsp * White Wine, 2 fl oz * *Lemon Juice, .5 cup * Garlic, 3 cloves * Lemon Pepper seasoning, 2 tbsp
Directions
Makes 3 servings.

Combine oil, garlic, white wine, lemon juice, and seasonings. In nonstick skillet over medium high heat, combine oil mixture, shrimp, and pasta; toss to coat evenly. Heat through.
Also great if you add veggies! I like peas, but asparagus or broccoli would be great, too.
Adjust liquid and seasonings to your taste.

Number of Servings: 3

Recipe submitted by SparkPeople user AMANDAPACE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 212.3
  • Total Fat: 8.0 g
  • Cholesterol: 159.9 mg
  • Sodium: 173.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.1 g

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