GastriKate's Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
13 crimini mushrooms6 cloves garlic1 slice bread2 Tbsp butter1 Tbsp olive oilbasilthyme1/4 c. Parmesan cheese, grated1 stick low fat string cheese
Remove stems from mushrooms and mince together with garlic and bread. Place 1 Tbsp butter in skillet and slowly saute stem mixture. Combine olive oil with 1 Tbsp melted butter and smear all over mushroom caps, inside and out. Remove stem mix from heat and place in bowl with Parmesan and stir well. Slice string cheese into 13 disks and place each disk inside a mushroom cap. Top with stem and Parmesan mixture. Bake 15 minutes at 350 degrees.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GYPSYPITCREW.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GYPSYPITCREW.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 26.5 g
- Cholesterol: 53.0 mg
- Sodium: 538.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.3 g
- Protein: 18.5 g
Member Reviews