Easy Asian Beef Salad by "The beef checkout"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pkg. (12oz) thin sliced beef steak3/4 cup prepared Asian-Style dressing, dividedSalt and Pepper1 pkg. (1lb) coleslaw mix3/4 cup frozen shelled edamame, defrosted or fresh sugar snap peas, trimmed, cut diagonally in half1/4 cup toasted slivered almonds (optional, not included in calorie intake)
Combine beef steak and 2 tablespoons dressing in medium bowl
toss until well coated
heat large nonstick skillet over medium heat until hot
place beef in skillet cook 1 to 2 minutes until outside surface is no longer pink
Cut into bite-size pieces, season with s&p
Toss coleslaw mix, adamame and almonds in remaining dressing
add beef
Serving Size: 3 salads
Number of Servings: 3
Recipe submitted by SparkPeople user JUMPPNAZ.
toss until well coated
heat large nonstick skillet over medium heat until hot
place beef in skillet cook 1 to 2 minutes until outside surface is no longer pink
Cut into bite-size pieces, season with s&p
Toss coleslaw mix, adamame and almonds in remaining dressing
add beef
Serving Size: 3 salads
Number of Servings: 3
Recipe submitted by SparkPeople user JUMPPNAZ.
Nutritional Info Amount Per Serving
- Calories: 645.1
- Total Fat: 30.8 g
- Cholesterol: 65.0 mg
- Sodium: 2,767.2 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 3.7 g
- Protein: 27.0 g
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