Protein Peanut Butter Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups organic peanut butter2 scoops vanilla whey protein powder (approx. 8 tbsp)2 ripe bananas, mashed6 tablespoons flax seeds1 cup oats1/4 cup shredded coconut1/4 cup mini semisweet chocolate chips
1. In a large bowl, mix together peanut butter, vanilla whey powder, bananas, flax seed, oats, coconut and chocolate chips.
2. Mold the mixture into walnut-size balls, and place them in a container lined with parchment to separate the layers.
3. Freeze at least 2 hours before serving
Serving Size: Makes approximately 48 balls
Number of Servings: 48
Recipe submitted by SparkPeople user LITTLET123.
2. Mold the mixture into walnut-size balls, and place them in a container lined with parchment to separate the layers.
3. Freeze at least 2 hours before serving
Serving Size: Makes approximately 48 balls
Number of Servings: 48
Recipe submitted by SparkPeople user LITTLET123.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 52.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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