Tuna Salad (with egg)

Name: Tuna Salad (with egg) Recipe
Yield: 4
Ingredients: 2 5 oz cans of tuna drained; 1/2 cup celery; 1/2 cup onion; 1 lg hard-boiled egg; 2 slices turkey bacon; 3 tbsp lite mayo

Number of Servings: 4

Ingredients

2 5 oz cans of tuna, drained1/2 cup celery1/2 cup onion1 lg hard-boiled egg2 slices turkey bacon3 tbsp lite mayo

Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINS3202.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.6
Total Fat: 6.2 g
Cholesterol: 72.4 mg
Sodium: 295.1 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.6 g
Protein: 12.0 g

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