Spinach salad with chicken and shells
- Number of Servings: 10
Ingredients
I recommend either medium or large shell pasta.Slice kalamata olives in half lengthwise.Slice sun-dried tomatoes into thin strips.If spinach leaves are large, tear into smaller pieces.
In large bowl combine spinach, feta, olives, and sun-dried tomatoes.
Meanwhile, cook pasta according to package instructions.
Cook boneless skinless chicken breasts in a pot of boiling water. When done, remove from water and let cool. Chop into chunks and add to spinach mixture. When pasta is done cooking, drain and add to spinach mixture and toss all with vinegar and oil dressing. Serve warm or at room temperature.
Serving Size: Serves about 10, perfect for a shower or cookout
Number of Servings: 10
Recipe submitted by SparkPeople user KMF242S.
Meanwhile, cook pasta according to package instructions.
Cook boneless skinless chicken breasts in a pot of boiling water. When done, remove from water and let cool. Chop into chunks and add to spinach mixture. When pasta is done cooking, drain and add to spinach mixture and toss all with vinegar and oil dressing. Serve warm or at room temperature.
Serving Size: Serves about 10, perfect for a shower or cookout
Number of Servings: 10
Recipe submitted by SparkPeople user KMF242S.
Nutritional Info Amount Per Serving
- Calories: 417.5
- Total Fat: 14.3 g
- Cholesterol: 83.1 mg
- Sodium: 765.5 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.9 g
- Protein: 30.8 g
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