Cherry cheese cake bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lucerne 1/3 less fat cream cheese, 8 tbsp Sweet Cherries, 0.25 cup, without pits *Country Crock Margerine, 1 tblsp *Kellogg Special K cereal, Multi-Grain Honey Oat, 0.75 cup *Cooking Spray, Pam Cooking Spray, 27 gram *Splenda No Calorie Sweetener, 2 tblsp
*preaheat oven to 300*F
*take your cereal and grind it up in a food prcessor. then add margerine.spray 6 cupcake hole in your cupcake pan.
Take a tsp. and fill the bottom of your cupcake holes evenly w/ cereal mixture and pat down with spoon. Bake 10 min. Then let pan cool. Then gently loosen each piece of crust.
*mix cream cheese, splenda, and cherries in food processor. Use your tsp. again to evenly top crusts with cream cheese. Then refridgerate for 30 min.
Serving Size: Makes 6, 1 bite serving
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXSLE.
*take your cereal and grind it up in a food prcessor. then add margerine.spray 6 cupcake hole in your cupcake pan.
Take a tsp. and fill the bottom of your cupcake holes evenly w/ cereal mixture and pat down with spoon. Bake 10 min. Then let pan cool. Then gently loosen each piece of crust.
*mix cream cheese, splenda, and cherries in food processor. Use your tsp. again to evenly top crusts with cream cheese. Then refridgerate for 30 min.
Serving Size: Makes 6, 1 bite serving
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXSLE.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 5.3 g
- Cholesterol: 13.3 mg
- Sodium: 116.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Member Reviews