my spanish rice, refried beans and chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
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Directions
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Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user UNIONGAL29379.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 231.4
  • Total Fat: 0.5 g
  • Cholesterol: 11.8 mg
  • Sodium: 579.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 14.1 g

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