Lianne's Fat Fast Mini Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 8oz block Cream Cheese (full fat)4 egg yolks1/4 C equivalent liquid Sucrolose (you could use Splenda Granules but that will add carbs)splash of vanilla
Preheat oven to 350
Microwave cream cheese in a medium sized bowl. Separate egg yolks and whites. I stored the whites for later, to make sugar free chocolate meringue. Whip the egg yolks, sweetener with a dash of vanilla and the cream cheese until smooth.
Portion out the batter into 9 pre-greased muffin tins (I used Pam).
Bake for 20 minutes. Let cool before transfering to fridge. Serve cold, and enjoy!
Serving Size: makes 9- 200 calorie Fat Fast Portions
Number of Servings: 9
Recipe submitted by SparkPeople user THECOUPONQUEEN.
Microwave cream cheese in a medium sized bowl. Separate egg yolks and whites. I stored the whites for later, to make sugar free chocolate meringue. Whip the egg yolks, sweetener with a dash of vanilla and the cream cheese until smooth.
Portion out the batter into 9 pre-greased muffin tins (I used Pam).
Bake for 20 minutes. Let cool before transfering to fridge. Serve cold, and enjoy!
Serving Size: makes 9- 200 calorie Fat Fast Portions
Number of Servings: 9
Recipe submitted by SparkPeople user THECOUPONQUEEN.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 19.7 g
- Cholesterol: 147.5 mg
- Sodium: 153.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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