Banana Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 C Soft Butter 1 C Sugar2 eggs1 C mashed ripe banana1/2 C 2% milk1 T White Vinegar1 tsp vanilla3 C Flour1 1/2 tsp baking soda1/2 tsp salt1/2 bag chocolate chips
Cream together butter & sugar. Mix in eggs & bananas. Add milk & vanilla and mix well. Add flour, soda & salt. Mix thoroughly. Stir in chocolate chips. Refridgerate 1 hour. Drop onto cookie sheet lined with parchment or use a silpat and bake @ 375 for 10 min.
Serving Size: 24 - servings (2 cookies each)
Number of Servings: 24
Recipe submitted by SparkPeople user BLM123.
Serving Size: 24 - servings (2 cookies each)
Number of Servings: 24
Recipe submitted by SparkPeople user BLM123.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 10.5 g
- Cholesterol: 36.2 mg
- Sodium: 190.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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