Cilantro-Lime Chicken w/ Avocado Salsa over Saffron Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp minced fresh cilantro2 1/2 tbsp fresh lime juice1 1/2 tbsp olive oil4 skinless, boneless chicken breast (thin sliced)1/4 tsp saltCooking spray1 cup chopped plum tomatoes (about 2)2 tbsp finely chopped onion2 tsp fresh lime juice1/4 tsp salt1/8 tsp ground black pepper1 avocado, peeled and finely chopped3 cups saffron rice
Combine first 4 ingredients in a bowl, toss and let stand for 3 minutes. Remove chicken from marinade. Sprinkle Chicken w/ 1/4 tsp salt. Heat a grill pan and coat with cooking spray. Add chicken to pan and cook 6 minutes on each side or until done.
Combine tomato and next 4 ingredients (through pepper) in a medium bowl. Stir. Add avocado and stir gently. Serve salsa over chicken
Cook saffron rice for about 20 minutes or until done.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GIDDY112.
Combine tomato and next 4 ingredients (through pepper) in a medium bowl. Stir. Add avocado and stir gently. Serve salsa over chicken
Cook saffron rice for about 20 minutes or until done.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GIDDY112.
Nutritional Info Amount Per Serving
- Calories: 426.0
- Total Fat: 12.8 g
- Cholesterol: 50.0 mg
- Sodium: 1,418.9 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 4.6 g
- Protein: 22.8 g
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