Honey and Rosemary Chicken Salad

Name: Honey and Rosemary Chicken Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: One 12.5 oz can chicken breast; 1 tablespoon mayo (I use Kraft Reduced Fat Olive Oil Cracked Pepper); 1 tablespoon honey; 1/2 tablespoon dried rosemary

Minutes to Prepare: 5

Number of Servings: 5

Ingredients

One 12.5 oz can chicken breast1 tablespoon mayo (I use Kraft Reduced Fat Olive Oil Cracked Pepper)1 tablespoon honey1/2 tablespoon dried rosemary

Directions

Drain the chicken well. Mix together with mayo, honey, and rosemary. For best results, let chill overnight. Serve with whole wheat bread for a sandwich or fresh spinach for a salad.

Serving Size: 5 2-oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user BABYINTHECORNER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 139.8
Total Fat: 6.5 g
Cholesterol: 44.9 mg
Sodium: 375.9 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 15.5 g

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