Butterscotch Cookies
- Number of Servings: 20
Ingredients
1/2 cup I Can't Believe It's Not Butter, Light1/2 cup brown sugar1 tsp vanilla1 tbsp Aunt Jemima pancake syrup, Light1 1/4 cups self-raising flour1/4 cup water
Preheat oven to 320ºF.
Cream I Can't Believe It's Not Butter, brown sugar, vanilla and syrup together with a hand mixer.
Stir in self raising flour.
Stir in up to 1/4 cup water, until a good dough mixture is formed.
Drop by the teaspoonful onto a parchment paper lined baking sheet and bake 20 minutes.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user ARACHNIABAT.
Cream I Can't Believe It's Not Butter, brown sugar, vanilla and syrup together with a hand mixer.
Stir in self raising flour.
Stir in up to 1/4 cup water, until a good dough mixture is formed.
Drop by the teaspoonful onto a parchment paper lined baking sheet and bake 20 minutes.
Serving Size: Makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 99.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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