Mediterranean Pasta Side Dish: Full Flavor, Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 Kalamata (Greek) Olives, pited3 Tbls Sun Dried Tomatoes - dry packed3 cloves garlic1 Can Hunt's Diced Tomatoes 2 Tbls jalapeno salsa or a diced jalapeno (optional)1 tsp olive oil1 tsp dried rosemary4 oz Ronzoni Healthy Harvest Whole Wheat pasta - any variety2 oz Fat Free Feta
Cook pasta as directed on box.
Dice olives, sun dried tomatoes, and garlic in food processor
Heat canned tomatoes, rosemary, and olive oil in a skillet. Add pasta and olive mixture. Heat thoroughly. Top w/ feta.
Number of Servings: 4
Recipe submitted by SparkPeople user GOPHERHAWK1.
Dice olives, sun dried tomatoes, and garlic in food processor
Heat canned tomatoes, rosemary, and olive oil in a skillet. Add pasta and olive mixture. Heat thoroughly. Top w/ feta.
Number of Servings: 4
Recipe submitted by SparkPeople user GOPHERHAWK1.
Nutritional Info Amount Per Serving
- Calories: 188.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,328.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
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