Thit Heo Nuong (Vietnamese Grilled Pork)
- Number of Servings: 4
Ingredients
For 1/2 lb of pork, you'll need:1/2 lb of pork shoulder or butt, skin on or off according to your preference, sliced thinly3 cloves garlic, minced1 large shallot, minced2 tsp fish sauce, add more to taste2 tsp sugar, adjust to taste1 tsp salt, adjust to taste1 tsp ground black pepperRead more: https://wanderingchopsticks.blogspot.com/2008/01/bun-thit-heo-nuong-tom-cha-gio.html#ixzz1TLkL9BYX
Slice the pork as thin as possible. It doesn't need to be paper-thin, just thin enough to cook quickly. Add 3 cloves minced garlic, 1 large minced shallot, 2 tsp fish sauce, 2 tsp sugar, 1 tsp salt, and 1 tsp ground black pepper.
If you plan to grill this, leave to marinate for about half an hour before cooking.
If you decide to cook this in a saute pan, you don't need to let the meat marinate as the cooking will concentrate the flavors. Dump the meat, including marinade into the pan on medium heat. Saute until the juices disappear and the meat takes on a charred look. I usually do a taste test when the pork is fully cooked but the juices are still in the pan. Adjust seasonings at this point and continue sauteing until the pan is dry.
Read more: https://wanderingchopsticks.blogspot.com/2008/01/bun-thit-heo-nuong-tom-cha-gio.html#ixzz1TLkqhkOo
Serving Size: 4 2oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANCYNANCY146.
If you plan to grill this, leave to marinate for about half an hour before cooking.
If you decide to cook this in a saute pan, you don't need to let the meat marinate as the cooking will concentrate the flavors. Dump the meat, including marinade into the pan on medium heat. Saute until the juices disappear and the meat takes on a charred look. I usually do a taste test when the pork is fully cooked but the juices are still in the pan. Adjust seasonings at this point and continue sauteing until the pan is dry.
Read more: https://wanderingchopsticks.blogspot.com/2008/01/bun-thit-heo-nuong-tom-cha-gio.html#ixzz1TLkqhkOo
Serving Size: 4 2oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANCYNANCY146.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 13.8 g
- Cholesterol: 53.8 mg
- Sodium: 791.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
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