Shrimp Etouffee
- Number of Servings: 1
Ingredients
1/2 stick of Butter1 Bell Pepper1/2 onion or 1 small onionCelery, chopped1/2 cup half and half1/2 cup Clamato2 tbsp FlourCayenne Pepper1 pound of ShrimpLemon for garnish
Sweat your diced pepper, onion, and celery on medium heat in 1/2 stick of butter.
Add half & half with Clamato.
Add Flour. Add cayenne to taste.
Add shrimp seasoned with a little salt and pepper. Cook until shrimp are done and sauce is thickened a bit.
Add lemon for garnish.
Serve over rice.
Serving Size: Makes 5 1.5-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHE-RAN.
Add half & half with Clamato.
Add Flour. Add cayenne to taste.
Add shrimp seasoned with a little salt and pepper. Cook until shrimp are done and sauce is thickened a bit.
Add lemon for garnish.
Serve over rice.
Serving Size: Makes 5 1.5-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHE-RAN.
Nutritional Info Amount Per Serving
- Calories: 1,218.4
- Total Fat: 66.1 g
- Cholesterol: 1,108.2 mg
- Sodium: 1,691.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.5 g
- Protein: 110.1 g
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