Brown & Wild Rice Salad with Apricots and Mint
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4 oz. package Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings 1/2 cup dried apricots, finely chopped 1 orange 1/2 cup pecan halves, toasted 1/3 cup mint leaves, chopped 2 Tablespoons salad oil Salt & pepper to taste
1.Prepare rice according to package directions. Let cool.
2.While rice is cooking, grate orange peel, then cut orange in half and juice.
3.In small saucepan, combine apricots, orange peel and orange juice. Bring to a boil. Remove from heat and let cool.
4.Mix rice, apricot mixture, pecans and mint. Refrigerate for two hours.
5.When ready to serve, mix in oil and season with salt and pepper.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.While rice is cooking, grate orange peel, then cut orange in half and juice.
3.In small saucepan, combine apricots, orange peel and orange juice. Bring to a boil. Remove from heat and let cool.
4.Mix rice, apricot mixture, pecans and mint. Refrigerate for two hours.
5.When ready to serve, mix in oil and season with salt and pepper.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 323.7
- Total Fat: 18.8 g
- Cholesterol: 0.0 mg
- Sodium: 246.7 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g